My take on a classic 'Steak and Fries'

Roasted Rib-Eye with Sweet Potato Fries and a Trio of Sauces

Ingredients 4ea rib eye steaks 3Tbsp salt 1Tbsp pepper, ground 1tsp cinnamon 1tsp red chili flakes 1Tbsp brown sugar Sweet potato fries & roasted cauliflower 1head cauliflower, cut into small florets 1/4cup extra virgin olive oil 1Tbsp salt 1tsp pepper, ground 2pounds sweet potatoes, cut into fry-shaped pieces about 3/4 inches thick To Taste salt and pepper Cilantro Sauce 1bunch cilantro leaves, blanched 1/4cup olive oil 1Tbsp salt Red Pepper Sauce 4ea roasted red peppers 1/4cup olive oil 2Tbsp cilantro sauce Cilantro Cream 1/2cup sour cream 4Tbsp cilantro leaves, minced 2tsp lime juice 1tsp salt 1tsp pepper, ground

Directions Preheat oven to 205 degrees and frying oil to 175 degrees. Mix all seasonings together then rub steak seasoning mixture onto steak. Heat oven-safe sauté pan with oil and sear all sides of rib eye steaks. Finish cooking in oven to desired internal temperature and let rest until serving. For the cauliflower: Toss all ingredients together, then put on a sheet pan and roast in the oven until cauliflower is caramelized and tender. Adjust seasoning as needed. Blanch sweet potatoes in the hot oil for approximately 5 minutes until tender. Remove from fryer and let drain on paper towel lined sheet pan and cool to room temperature. Return the blanched fries to the 175 degree oil and fry until crispy. Remove and drain on paper towels and season. For the cilantro sauce: Combine all ingredients in blender blend until smooth. Adjust seasoning as needed. For the red pepper sauce: Blend all ingredients in blender until smooth and adjust seasoning as needed. For cilantro cream sauce: Combine all ingredients and adjust seasoning. ©Hashtagrecipe.blogspot.com.au