Asian-Fusion Three Course Dinner Meal

Three-Course Dinner:

Appetiser:

Pan-seared Scallops with Seaweed Salad, Apple Couscous and Cauliflower Heirloom Purée

  

Components:

- Seared Scallops with Curry Powder

- Seaweed Salad with Sesame Seeds and Vinegar

- Apple Couscous with Dried Heirloom Tomato Seeds

- Creamy Cauliflower Heirloom Purée

- Blanched Carrots

Entrée:

Pan-seared Five-spice Monkfish with Infused Jasmine Rice and Coconut Curry Sauce

Components:

- Pan-seared Five-spice Monkfish with Rendered Caul-fat

- Egg, Leek and Pea Infused Jasmine Rice

- Coconut Curry Sauce

- Basil-infused Oil

Dessert:

Lime Panna-Cotta with Passion-fruit Coulis, Candied Kiwifruit and Edible Flowers

Components:

- Lime-yoghurt Panna-Cotta

- Passion-fruit Coulis

- Candied Kiwifuit

- Toasted Coconut

- Lilac, Gardenia and Fuchsia Petal Leaves

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