#classysteaks

Steak & Asparagus with Roasted Potatoes and Chimichurri Sauce

Ingredients 4Premium strip steaks 1Tbsp garlic powder 2Tbsp olive oil Salt and pepper to taste Asparagus 1bunch asparagus 1lemon, zest and juice 2tsp salt 1tsp pepper 3Tbsp olive oil 1tsp garlic powder 1/4cup red onion, minced Chimichurri sauce 1cup parsley leaves 1/4cup oregano 1Tbsp salt 1/2tsp pepper, ground 1pinch crushed red pepper 1/4cup apple cider 1cup olive oil 4garlic cloves Roasted potatoes 1pound fingerling potatoes, halved 3bacon slices, chopped 1/4cup leeks, minced 1/4cup roasted red peppers, chopped

Directions Preheat oven to 175 degrees. For the asparagus: Grill asparagus, then create vinaigrette with remaining ingredients. Toss asparagus with the vinaigrette. For the chimichurrri:  Combine all ingredients in food processor or blender and season. For the roasted potatoes: Render fat off bacon, remove to let drain on paper towel. Then caramelize leeks and red peppers, toss with potatoes and spread out on sheet pan and roast in oven until tender and caramelized. For the steaks:  Season steaks with garlic, salt and pepper. Sear in oven-safe pan (sauté or grill pan) on all sides. Finish cooking in oven until desired internal temperature of the steak is reached. ©Hashtagrecipe.blogspot.com.au