Raspberry Cupcakes with Buttercream and Raspberry Compote
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Ingredients
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Cupcake batter (14-18)
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1cup butter, room temperature
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2 1/2cups flour
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½tsp baking powder
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1/2tsp baking soda
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1tsp salt
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1-1/2cups sugar
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2eggs
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3egg yolks
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1/2vanilla bean, scraped (can
substitute with 1 tsp vanilla extract)
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1cup buttermilk
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Frosting
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170g butter
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225g powdered sugar
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1/4tsp vanilla extract
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1lime - juice and zest
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Raspberry compote
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1cup raspberries
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1lime, juiced
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1/3cup sugar
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pinch salt
©Hashtagrecipe.blogspot.com.au
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